fsa scotland - funding for the introduction of food safety management procedures based on hazard analysis and critical control points (haccp) principles for the catering sector Joint report dated 20 October 2004 by the Executive Directors (Community Resources) and (Corporate Resources). (Copy attached)
Name of Document	Type of Document	Level of Access	Click to View	Contact Author
FSA Scotland - Funding for the Introduction of Food Safety Management Procedures Based on Hazard Analysis and Critical Control Points (HACCP	Report	Public	View Paper	Contact Author
Item Minute - 16 November 2004	Minute	Public	View Paper	Contact Author

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