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Cheese and tomato pizza with corn on the cob (v)

Cheese and tomato pizza with corn on the cob (v) | South Lanarkshire Council
Name of foodCheese and tomato pizza with corn on the cob (v)
Photo
Ingredients1 Cheese and tomato pizza grande
20 Corn on the cob
Method1. Preheat oven to 200°C/400°F or Gas 6
2. Put (uncut) pizza on a lined oven tray
3. Bake for 12 minutes
4. Cut pizza into 6 equal portions
5. Cook corn on the cob as per manufacturers instructions
6. Serve one corn per portion
AllergensPizza: gluten, milk, may contain celery; Corn on the cob: no allergens
Nutritional values https://www.southlanarkshire.gov.uk/Nutritional_analysis