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Cheese and tomato pizza with wedges and coleslaw or sweetcorn

Cheese and tomato pizza with wedges and coleslaw or sweetcorn | South Lanarkshire Council
Name of foodCheese and tomato pizza with wedges and coleslaw or sweetcorn
Photo
Ingredients1 Cheese and tomato pizza grande

2000g Wedges
30ml Oil

800g coleslaw
or
1200g Sweetcorn
Method1. Preheat oven to 200°C/400°F or Gas 6
2. Put (uncut) pizza on a lined oven tray
3. Bake for 12 minutes
4. Cut pizza into 6 equal portions

Wedges
1.Pour oil into bad, add wedges and shake well to allow even distribution of oil.
2. Place wedges in the oven at 175C for 10-15 minutes
3.Turn wedges and place back in the oven for a further 10 minutes at 200C to allow them to become crisp and golden in colour
AllergensPizza: gluten, milk, may contain celery; Wedges: no allergens Coleslaw: egg, may contain mustard, milk, celery, soya, barley, wheat, gluten and sulphite Sweetcorn: no allergens
Nutritional values https://www.southlanarkshire.gov.uk/Nutritional_analysis