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Fish and chips with tomato sauce and beetroot

Fish and chips with tomato sauce and beetroot | South Lanarkshire Council
Name of foodFish and chips with tomato sauce and beetroot
Photo
Ingredients20 Breaded fish fillets (MSC)
2000g Chips

20 Tomato sauce sachets

1200g Beetroot
Method1. Heat oil in deep fat fryer to 190°C/380°F
2. Place fish in baskets and fry for 3 minutes or until reaches temperature
3. Fry chips in basket for 8 minutes
4. Serve with tomato sauce portion
AllergensFish: gluten, fish , Chips: no allergens, Chips fried in oil for fish: gluten, fish, Tomato Sauce: no allergens, Beetroot: no allergens
Nutritional values https://www.southlanarkshire.gov.uk/Nutritional_analysis