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Breadsticks with dip (v)

Breadsticks with dip (v) | South Lanarkshire Council
Name of foodBreadsticks with dip (v)
Photo
Ingredients60 Breadsticks (2 per portion)

Garlic mayo dip
300g Light mayonnaise
5g Garlic powder
MethodMix all ingredients and serve 10ml per portion with 2 breadsticks
AllergensBreadsticks: gluten, may contain milk, soya and sesame seeds; Garlic Mayo Dip: Egg
Nutritional values https://www.southlanarkshire.gov.uk/Nutritional_analysis