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Cucumber batons with dip (v)

Cucumber batons with dip (v) | South Lanarkshire Council
Name of foodCucumber batons with dip (v)
Ingredients1200g Cucumber

Garlic mayo dip
300g Light mayonnaise
5g Garlic powder

Thousand island dip
300g Light mayonnaise
90g Heinz tomato ketchup
5g Lemon juice
Method1. Wash and prepare cucumber into batons
2. For dip mix all ingredients and serve 10ml per portion
AllergensCucumber: no allergens; Garlic Mayo Dip: Egg
Nutritional values https://www.southlanarkshire.gov.uk/Nutritional_analysis