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Homemade sausage pastry with mashed potato

Homemade sausage pastry with mashed potato | South Lanarkshire Council
Name of foodHomemade sausage pastry with mashed potato
Ingredients20 QMS Pork sausages
20 Puff pastry sheets
30ml Milk

2400g Diced potato
120g Margarine
300ml Milk
Method1. Place raw sausage on the side of pastry slice.
2. Wrap pastry around sausage.
3. Brush top with milk.
4. Cook in the oven for approximately 20 minutes until golden brown and cooked through.
5. Prior to service take temp and record.

For vegetarian option replace QMS sausage with quorn sausage

Mashed potato
1. Pre-heat oven to 220°C/430F and place potatoes in a baking tray
2. Cook in oven until soft, approx 20 minutes
3. Add margarine and milk and mash with potato masher until all lumps removed
AllergensSausage pastry: milk, gluten, sulphur dioxide; Mashed potato: milk; Quorn sausage pastry: gluten, milk, egg, may contain sulphur dioxide
Nutritional values