BBQ Chicken flatbread with sweetcorn
| Name of food | BBQ Chicken flatbread with sweetcorn |
|---|---|
| Photo |  |
| Ingredients | 20 Flatbread 1200g Cooked, diced chicken 100ml BBQ Sauce 1200g Sweetcorn |
| Method | 1. Mix BBQ sauce with chicken chopped to bite size pieces and divide mixture equally between 20 flatbreads 2. Cook in convotherm oven until chicken reach required temperature |
| Allergens | BBQ Chicken flatbread: milk, gluten, soya, celery, Sweetcorn: no allergens |
| Nutritional values | https://www.southlanarkshire.gov.uk/Nutritional_analysis |