BBQ Chicken flatbread with sweetcorn
Name of food | BBQ Chicken flatbread with sweetcorn |
---|---|
Photo | ![]() |
Ingredients | 20 Flatbread 1200g Cooked, diced chicken 100ml BBQ Sauce 1200g Sweetcorn |
Method | 1. Mix BBQ sauce with chicken chopped to bite size pieces and divide mixture equally between 20 flatbreads 2. Cook in convotherm oven until chicken reach required temperature |
Allergens | BBQ Chicken flatbread: milk, gluten, soya, celery, Sweetcorn: no allergens |
Nutritional values | https://www.southlanarkshire.gov.uk/Nutritional_analysis |