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Chicken curry with boiled rice and naan bread

Chicken curry with boiled rice and naan bread | South Lanarkshire Council
Name of foodChicken curry with boiled rice and naan bread
Photo
Ingredients1200g Cooked chicken
400g Apples (fresh, cooking, diced)
400g Onions (diced)
85g Margarine
85g Plain flour
50g Curry powder
1500ml Water
25g Tomato puree
500g Carrots (diced)
25g Chicken bouillon
800g 50/50 Tilda Rice
10 Chota naan breads
Method1. Peel, core and dice the apples
2. Fry onions and apples in margarine until tender
3. Add curry powder and flour and cook for 1 minute
4. Gradually add water and bouillon to make a sauce
5. Add carrots, tomato puree and diced chicken and simmer for 30 minutes
6. Bring pan of water to boil, add rice and cook until tender
7. Drain into colander and rinse with boiled water
8. Cook naan bread as per manufacturer's instructions
9. Serve half of naan bread per portion

For vegetarian version replace chicken with 1000g quorn pieces and replace chicken bouillon with vegetable bouillon
AllergensChicken curry: gluten, milk, mustard, Boiled rice: no allergens, Chota naan bread: milk, gluten, Vegetarian curry: gluten, milk, mustard, egg, may contain sulphur dioxide
Nutritional values https://www.southlanarkshire.gov.uk/Nutritional_analysis