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Chicken tikka wrap with corn on the cob

Chicken tikka wrap with corn on the cob | South Lanarkshire Council
Name of foodChicken tikka wrap with corn on the cob
Photo
Ingredients1200g Cooked, diced chicken
250ml Tikka sauce (healthy choice)
20 Wraps
20 Corn on the cob
Method1. Defrost chicken strips and dice them to bite size pieces
2. Mix chicken with tikka sauce and heat up to required temperature
3. Divide mixture evenly between 20 wraps
4. Cook corn on the cob as per manufacturer's instructions
AllergensChicken tikka wrap: milk, gluten, Corn on the cob: no allergens
Nutritional values https://www.southlanarkshire.gov.uk/Nutritional_analysis