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Lemon sponge

Lemon sponge | South Lanarkshire Council
Name of foodLemon sponge
Ingredients1000g Extra moist cake mix
350ml Liquid egg
300ml Oil
280ml Water
2 lemons (juice and rind)
Method1. Make up extra moist cake mix as per manufacturer's instructions
2. Fold juice and rind of 2 lenons into mixture
3. Divide equally into 48 fairy cake cases
4. Bake until ready
AllergensWheat gluten, milk, egg, may contain soya, sesame and sulphur dioxide
Nutritional values https://www.southlanarkshire.gov.uk/Nutritional_analysis