Planning and building warrant documents

- due to essential maintenance this site will be unavailable from 12pm to 4.45pm on Monday 21 October

e.g. school holidays, council tax, jobs, housing benefit - Advanced

Quorn dippers with wedges

Quorn dippers with wedges | South Lanarkshire Council
Name of foodQuorn dippers with wedges
Ingredients60 Quorn dippers

2000g Wedges
30ml Oil
MethodQuorn dippers (v)
1. Place quorn dippers on a tray and bake in a pre-heated oven approx 10-12mins
2. Take temperature and record

1. Pour oil into bag, add wedges and shake well to allow even distribution of oil
2. Place wedges in the oven at 175°C for 10-15 minutes
3. Turn wedges and place back in the oven for further 10 minutes at 200°C to allow them become crisp and golden in colour
AllergensQuorn dippers: Gluten, Milk, Egg, may contain sulphur dioxide; Wedges: no allergens
Nutritional values