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Quorn dippers with wedges

Quorn dippers with wedges | South Lanarkshire Council
Name of foodQuorn dippers with wedges
Photo
Ingredients60 Quorn dippers

2000g Wedges
30ml Oil
MethodQuorn dippers (v)
1. Place quorn dippers on a tray and bake in a pre-heated oven approx 10-12mins
2. Take temperature and record

Wedges
1. Pour oil into bag, add wedges and shake well to allow even distribution of oil
2. Place wedges in the oven at 175°C for 10-15 minutes
3. Turn wedges and place back in the oven for further 10 minutes at 200°C to allow them become crisp and golden in colour
AllergensQuorn dippers: Gluten, Milk, Egg, may contain sulphur dioxide; Wedges: no allergens
Nutritional values https://www.southlanarkshire.gov.uk/Nutritional_analysis