Our primary school menu changes weekly. The 2026-2027 menu starts from Monday 24 August 2026.
See the menus for Week 1, Week 2 and Week 3.
Week 1 menu
Dates for week 1 menu: 24 August, 14 September, 5 October, 26 October, 16 November, 7 December, 18 January, 8 February, 1 March, 22 March, 3 May, 24 May, 14 June, 16 August
| Week 1 |
Alan Apple's starter |
Chris Corn's blue tray |
Sally Strawberry's red tray |
Colin Carrot's cold selection |
Paula Pineapple's dessert |
| Monday |
Lentil soup (v) (ve) |
Chicken poppers with a honey soy sauce and boiled rice with broccoli |
Arrabiata pasta with broccoli (v) (ve) |
Cheese (v) or tuna mayo sandwich with mixed pepper batons |
Fresh fruit mix |
| Tuesday |
Fruit favourites |
Cheese and tomato pizza with tomato pasta and sweetcorn (v) |
Chicken meatballs in gravy with mash and sweetcorn |
Cheese (v) or tuna mayo sandwich with cucumber batons |
Chocolate iced sponge (v) |
| Wednesday |
Fruit favourites |
Breaded chicken grill on a bun with seasoned potatoes, peas and tomato sauce |
Vegetarian penne bolognaise with peas (v) |
Cheese (v) or tuna mayo or ham sandwich with carrot batons |
Yoghurt (v) |
| Thursday |
Chicken noodle soup* |
Sausage pastry with mash potato and beans |
Baked potato with cheese and beans (v) |
Cheese (v) sandwich, tuna mayo sandwich, or tuna mayo and sweetcorn pasta with mixed pepper batons
|
Fresh fruit mix |
| Friday |
Fruit favourites |
Fish fingers, chips and beetroot with tomato sauce |
Southern fried nuggets with seasoned wedges, beetroot and tomato sauce (v) (ve) |
Cheese (v) or tuna mayo sandwich with cucumber batons |
Strawberry or vanilla ice cream (v)
|
(v) suitable for a vegetarian diet, (ve) suitable for a vegan diet
*For vegetarian diets, breadsticks will be served
Week 2 menu
Dates for week 2 menu: 31 August, 21 September, 2 November, 23 November, 14 December, 4 January, 25 January, 15 February, 8 March, 29 March, 19 April, 10 May, 31 May, 21 June
| Week 2 |
Alan Apple's starter |
Chris Corn's blue tray |
Sally Strawberry's red tray |
Colin Carrot's cold selection |
Paula Pineapple's dessert |
| Monday |
Fruit favourites |
Chicken goujons with seasoned potatoes, broccoli and tomato sauce |
Macaroni cheese with broccoli (v) |
Cheese (v) or tuna mayo sandwich with cucumber batons |
Vanilla iced sponge (v) |
| Tuesday |
Lentil soup (v) (ve) |
Cheese and tomato pizza with rosti bites and sweetcorn (v) |
Chicken enchiladas with sweetcorn |
Cheese (v) or tuna mayo sandwich with carrot batons |
Fresh fruit mix |
| Wednesday |
Fruit favourites |
Chicken pie with mashed potatoes and broccoli |
Cheesy beano (v) |
Cheese (v), tuna mayo or ham sandwich with mixed pepper batons |
Chocolate cookie (v) |
| Thursday |
Chicken and rice soup* |
Sausage in a finger roll with seasoned wedges, cauliflower and tomato sauce |
Creamy paprika tomato pasta with crusty bread and cauliflower (v) |
Cheese (v) sandwich, tuna mayo sandwich or salmon pasta pot with cucumber batons |
Fresh fruit mix |
| Friday |
Fruit favourites |
Fish fingers, chips with peas and tomato sauce |
Quorn dippers with seasoned wedges, peas and tomato sauce (v) (ve) |
Cheese (v) or tuna mayo sandwich with beetroot |
Sticky toffee sponge (v) |
(v) suitable for a vegetarian diet, (ve) suitable for a vegan diet
*For vegetarian diets, breadsticks will be served
Week 3 menu
Dates for week 3 menu: 7 September, 28 September, 19 October, 9 November, 30 November, 21 December, 11 January, 1 February, 22 February, 15 March, 26 April, 17 May, 7 June, 9 August
| Week 3 |
Alan Apple's starter |
Chris Corn's blue tray |
Sally Strawberry's red tray |
Colin Carrot's sandwich selection |
Paula Pineapple's dessert |
| Monday |
Lentil soup (v) (ve) |
Chicken curry with rice and peas |
Tomato and herb pasta with crusty bread and peas (v)
|
Cheese (v) or tuna mayo sandwich with carrot batons |
Fresh fruit mix |
| Tuesday |
Fruit favourites |
Cheese and tomato pizza with potato croquettes and broccoli (v) |
Roast chicken with potato croquettes, yorkshire pudding and broccoli |
Cheese (v) or tuna mayo sandwich with mixed pepper batons |
Plain cookie (v) |
| Wednesday |
Tomato soup (v) (ve) |
Steak pie with mashed potatoes and carrots |
Cheese toastie with sweetcorn salad (v) |
Cheese (v), tuna mayo or ham sandwich with cucumber batons
|
Fresh fruit mix |
| Thursday |
Fruit favourites |
Cheeseburger on a bun with seasoned wedges, sweetcorn and tomato sauce |
Vegetarian sausage pastry with seasoned wedges and sweetcorn (v)
|
Cheese (v) or tuna mayo sandwich or tuna mayo and sweetcorn pasta pot with carrot batons |
Jelly (v) (ve) |
| Friday |
Fruit favourites |
Fish and chips with peas and tomato sauce |
Crispy crumb veg fingers with seasoned wedges, beans and tomato sauce (v) (ve) |
Cheese (v) or tuna mayo sandwich with beetroot |
Tiffin (v) |
(v) suitable for a vegetarian diet, (ve) suitable for a vegan diet
Becky Broccoli's additional information for all menus
- Our fresh salad bar is available each day for children to choose their own salad items
- Fresh chilled drinking water is available with lunch every day
- Milk can be purchased at an additional cost through the ParentPay system
