Starting a new food business

We can help you start and run your business. Whether you are just starting out or already trading, we offer advice on what you need to do, including training and licences.

Start your business

If you are planning a new business, we can guide you through the key steps. This includes planning, registration and your legal responsibilities. You may also find it helpful to read the Business advice pack.

Food hygiene training

If your business handles food, you must make sure all staff are supervised and have completed food hygiene training. This is a legal requirement and helps protect your customers. Find out more by visiting the food hygiene training information.

Licences you may need

Many businesses need more than one licence to operate. The licences you need depend on the type of business you run. For example, you must have a licence if you plan to sell alcohol.

You can check which licences apply to your business and how to apply on the Apply for a licence page.