This menu is for Biggar High School, Carluke High School, Hamilton Grammar, Lanark Grammar, and Lesmahagow High only.
|
Week 1
|
13/01
|
27/01
|
10/02
|
24/02
|
10/03
|
24/03
|
21/04
|
05/05
|
19/05
|
02/06 |
16/06 |
11/08 |
25/08 |
08/09 |
22/09 |
06/10 |
20/10 |
03/11 |
17/11 |
01/12 |
15/12 |
|
Week 2
|
20/01
|
03/02
|
17/02
|
03/03
|
17/03
|
31/03
|
28/04
|
12/05
|
26/05
|
09/06 |
23/06 |
18/08 |
01/09 |
15/09 |
29/09 |
27/10 |
10/11 |
24/11 |
08/12 |
05/01 |
|
Week 1
|
Daily meal options
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
|
Soups
|
Tomato
|
Lentil
|
Roasted pepper
|
Carrot and coriander
|
Lentil
|
|
Main meal*
|
Pork rice bowl with broccoli
|
Southern style chicken wrap with spicy rice and broccoli
|
Steak pie with mashed potatoes and carrots
|
Fish and chips with peas
|
Vietnamese chicken baguette with wedges and peas |
|
Vegetarian
option
|
Cheese and tomato calzone with wedges and rainbow slaw (v)
|
Tomato and mascarpone pasta bake with broccoli (v)
|
Sausage and tomato baguette with wedges and carrots (v) |
Vegetable quarter pounder with wedges and peas (v)
|
Vegetable chilli with spicy fries and peas (v)
|
|
Hot Str-EATS**
|
Cheese panini
Pizzini
Cheese pizza
Rollover
|
Pizzini
Cheese pizza
Baked potato
Chicken curry pot
|
Cheese panini
Pizzini
Cheese pizza
Rollover
|
Pizzini
Cheese pizza
Baked potato
Chicken curry pot
|
Cheese panini
Pizzini
Cheese pizza
Rollover
|
*All main meals served with a side salad and a selection of seasonal fresh fruit
** All Hot Str-EATS served with a side salad.
Cold Str-EATS
Available Monday to Friday and all served with a side salad
Standard fillings: Sandwiches and baguettes with a selection of fillings: cheese (v), cold meat (chicken and turkey), tuna mayo
Week 2
| Daily meal options |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Soups
|
Lentil
|
Roasted pepper
|
Lentil
|
Carrot and coriander
|
Tomato
|
|
Main meal*
|
Chicken Shawarma flatbread with chips and peas
|
Cajun chicken burger with veg rice and rainbow slaw
|
Chicken parmigiana with spaghetti and broccoli
|
Fish and chips with peas or salmon fillet with chips
|
Sausage pastry with diced potatoes and beans
|
|
Vegetarian
option
|
Arrabiata pasta bake with peas (v)
|
Macaroni cheese with broccoli (v) |
Quorn sausage pastry with diced potatoes and beans (v)
|
Savoury meatballs in tomato sauce with noodles and peas (v)
|
Quorn fajita baguette with veg rice and carrots (v) |
| Hot Str-EATS** |
Cheese panini
Pizzini
Cheese pizza
Rollover
|
Pizzini
Cheese pizza
Baked potato
Chicken curry pot
|
Cheese panini
Pizzini
Cheese pizza
Rollover
|
Pizzini
Cheese pizza
Baked potato
Chicken curry pot
|
Cheese panini
Pizzini
Cheese pizza
Rollover
|
*All main meals served with a side salad and a selection of seasonal fresh fruit
**Hot Str-EATS served with a side salad
Cold Str-EATS
Available Monday to Friday and all served with a side salad
Standard fillings: Sandwiches and baguettes with a selection of fillings: cheese (v), cold meat (chicken and turkey), tuna mayo
See 14 nutritional standards for Secondary Schools and a list of allergens.
